These facts sheets contain valuable and useful informationto buy, handle, store, place these produces and to advise better consumers.
They will be hand-delivered to the managers of 250 stores during a visit by a project agent assigned to assess the place of these Quebec's fresh produce on display this year and 250 others next year.
Essential information and training tools for a manager of a fruit and vegetable department, in store or in a fruit store, which you can also download at the following links (in French only) :
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Ail - Garlic
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Betterave - Beet
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Bleuet sauvage - Wild Blueberry
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Canneberge - Cranberry
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Carotte - Carrot
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Chou-fleur - Cauliflower
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Courge d’automne - Butternut
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Céleri - Celery
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Fraise - Strawberry
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Framboise - Raspberry
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Laitue iceberg - Iceberg Lettuce
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Laitue romaine - Romain Lettuce
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Maïs sucré - Sweet corn
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Oignon - Onion
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Poireau - Leek
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Poivron de champ - Field Pepper
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Radis - Radish
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Tomate beef rouge serre - Greenhouse beef red tomato
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Tomate cerise rouge serre - Greenhouse red cherry tomato
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Tomate grappe rouge serre - Greenhouse red grap tomato
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Tomate rose de serre - Greenhouse pink tomato
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Pomme de terre - Potato
