As part of this initiative, Mr. Sébastien Brossard, agroeconomist, project agent, visits 275 stores among the 3 large chains (IGA-SOBEYS, LOBLAWS, METRO), retailers and fruit shops, across Quebec, since the end of August 2020 until November 2020 to assess the positioning and promotional efforts of Quebec fruits and vegetables and provide information tools on these produces for managers.
Discover these information sheets for each of these 36 products by clicking on the fruit or vegetable (only in French) :
- GARLIC - AIL
- ASPARGUS - ASPERGE
- BABY LETTUCE - BÉBÉ LAITUE MESCLUN
- BEET - BETTERAVE
- WILD BLUEDERRY - BLEUET SAUVAGE
- BROCOLI
- CAMERISE
- CRANNEBERY -CANNEBERGE
- CARROT - CAROTTE
- CELERY - CÉLERI
- GROUND CHERRY - CERISE DE TERRE
- CAULIFLOWER - CHOU FLEUR
- GREEN CABAGE - CHOU VERT
- GREENHOUSE ORGANIC CUNCUMBER - CONCOMBRE BIOLOGIQUE DE SERRE
- ROMAIN HEART - COEUR DE ROMAINE
- BUTTERNUT - COURGE D'HIVER
- ÉCHALOTE FRANÇAISE
- STRAWBERRY -FRAISE
- RASPBERRY - FRAMBOISE
- GREENHOUSE LETTUCE - LAITUE DE SERRE
- ICEBERG LETTUCE - LAITUE ICEBERG
- SWEET CORN - MAIS SUCRÉ
- ONION - OIGNON
- PANAIS
- LEEK - POIREAU
- CONVENTIONAL PEPPER - POIVRON CONVENTIONNEL
- GREEN HOUSE ORGANIC PEPPER - POIVRON BIOLOGIQUE DE SERRE
- APPLE - POMME
- POTATO - POMME DE TERRE
- RABIOLE
- RADISH - RADIS
- RUTABAGA
- GREENHOUSE PINK TOMATIO - TOMATE ROSE DE SERRE
- GREENHOUSE RED TOMATO - TOMATE ROUGE DE SERRE
- CHERRY TOMATO TOMATE CERISE ET TOMATE RAISIN
- TOMATE EN GRAPPE
