What will your plate look like in 2018? (in French)

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What will your plate look like in 2018? (in French)January 08 2018
Moins de sucres, plus d’aliments fermentés, de nouvelles protéines et des étiquettes plus précises, des tendances alimentaires amorcées en 2017 devraient se poursuivre durant la prochaine année, selon le site Food Navigator, qui traite et analyse le domaine agroalimentaire en Amérique du Nord. Read more
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ASSOCIATION QUÉBÉCOISE DE LA DISTRIBUTION DE FRUITS ET LÉGUMES / QUEBEC PRODUCE MARKETING ASSOCIATION
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